RECIPE 8: Pancakes

In Malaysia, I use a type of flour called Tepung Gandum.(Which is wheat flour)
2-4 pancakes (depends the size of your pan)
Firstly, I

• Get a bowl
• 1 egg in the bowl
• Whisk it with the wheat flour which you can pour at least 1 cup.
• Splashes of milk. But don't pour it too much. We don't want a soggy pancake. 
• Put sugar and salt. 
• MEDIUM HEAT. or small if you are scared the get the pancake burnt.
• Butter the pan.
• Use a scooping serving spoon
• Scoop 1 scoop.
• Hold the handle and tilt the pan around until it covers the whole pan. 
• Once one side of it doesn't stick to the pan, use a spatula(wooden) and flip it and cook the other side.
• You can check the other side once in a while.
• Enjoy! ;)

To make it look pretty and taste sweeter and buttery, 

Put a cuboid of butter on the stack of pancakes and pour Maple Syrup or Plain Old Honey. (DONT USE  MANUKA HONEY, IT IS TOO EXPENSIVE AND SWEET AND GRAINY)