RECIPE 7: Teriyaki Chicken (My Style)

Actually, it's my mother's recipe and my friends loved it when they came over, so I wanted to post the recipe for you guys to try. (SADLY NO POTATOES)

I=My mother

I used Chicken breast and slice them up into chunks

Pour Oil into the pan
Put minced garlic into the pan with onions.
Put the chunks of chickeeen into the Pannnn :)
Pour Teriyaki sauce, (Teriyaki Sauce comes in different flavours such as garlic teriyaki sauce, Honey and teriyaki sauce and Original Flavour, I used Original Flavour) into the pan with the chicken and mixed them up.
To salten things up, I put a generous amount of soy sauce and Black Pepper.
Once the meat is cooked, you are ready to eat. You can put this delicious, mouth-watering, scrumptious chicken into your Japanese Sushi Handrolls, etc.

EnJoY! :D

-Yan-