Cooking Recipe 3: Baked Potato wrapped in Alluminium (Garlic Flavour)

Sorry I have no picture, since it's been a long time since I made this. My family seems to enjoy it very well. It is the first thing I ever made to make me have a cooking interest. (Hope this helps you)

Since I live in Malaysia, Our potato skin can't be eaten since it's full of dirt. :P Because of that, I use Russet Potatoes. 

1. Skin the potatoes off, in this example, I'll take 3 potatoes. 
2. Boil that until they are tender, not too soft like the mashed potatoes, but just boil them through.
3. While the potatoes are almost perfect, take another pan and pour olive oil in it. 
4. Mince Garlic. LOTS OF IT. For 3 potatoes, I'll take 5-6 cloves. 
5. Make sure the fire isn't too hot. Put it on medium-Low. 
6. The Garlic SHOULD be golden brown, NOT burnt.
7. After the Potatoes are done, scoop them out, careful not to destroy the half-solid potato. (Cus it's soft)
8. Slice the potatoes in half horizontally.  (l l)
9. Use a butter knife and just spread lots of butter (To your liking) on every external surface area of the potato. As in, the rounded parts, flat parts. 
10. Dress the potato with Salt and Pepper. Tastes good with salt, because it's a HALF potato, it's tasteless in the middle. 
11. Take out the aluminium and put half a potato with butter in it, don't forget to drizzle the potato with a lot of garlic oil and fried garlic that you fried earlier. Do the same treatment with the other potatoes. Well you gotta give them some love :)
12. Wrap the potatoes in the aluminium.
13. Cook them in the oven over a temperature of  240C for 15-20 minutes.

HOPE THIS RECIPE CAN HELP YOU :D 

-potato fan-