Huge portion and I think I nearly got sick of the freshness of scallops for once xDScallops produce a milky juice, like the mussels, but you can actually taste the 'milk'. So when cooking Scallops, use HIGH heat and cook for 2 minutes each side until they are golden brown.
- Butter in the pan.
- Mince garlic into the pan.(Or some ginger if you like)
- Next, scallops, make sure they are evenly placed, so all sides cook evenly.
- Salt them. (Not too much, since Fresh scallops are naturally SWEET and you want to actually taste the sweetness.)
- Squeeze half a lime or lemon juice on them, to decrease the milky taste.
- Slice half a lemon or lime on the plate.
- My plating isn't that good xD Squueze some more lime on top of the cooked scallops that are plated.
- Enjoy!
-Sick of Fresh scallops- :P
In Japan, there are some scallops that you can eat raw and it taste devineeeee even though I don't take Sashimi(Raw Food, I think) well. :D
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