TO GET FREE MUSIC, WATCH FREE SHOWS AND MOVIES, ETC 2

Music:
(Not albums)

• www.sogou.com 

Once entered the website, instead of typing the name of the song, go to Music tab. Instead of News, Maps, Etc. Go to Music Tab.

• www.kugou.com

Same thing like sogou.

• www.4shared.com

Watch free shows and movies:
The one I use and NEVER fails:
 http://www.free-tv-video-online.me/

Birthday Banana

It's called the Birthday banana, if you get what I mean. *wink wink
Yes, it's real, my cousin gave this to his tutor.
Typical cousins. Male Cousins.

I saw this beauty at Souled Out Ampang

Tuna salad. They dont put ANY sauce but somehow, it is salty (I know it's salt) and VERY FLAVOURFUL. I want that recipe!! D::::::

Rosemary Chicken!

Who would love the Rosemary Chicken recipe? ;)

Laugh 1

Im posting funny stuff that makes your day! ENjoy! xD

Head band made from Crap xD

What do you guys think of my headband thingy? :P Guess how much it cost me? None.

I got the cloth from the cloth that made my grandmother used to make clothes. The one above is a piece that is supposed to be useless is actually not as you can see.

Firstly, I tied a double knot that isn't a dead or too tight. Put it on my head. Viola!

OR

Loosed the knots and tie it around your neck. NOT TOO TIGHT of course!

Well Im doing some fashion cutouts and stuff. More to come!

-random girl that loves to do random stuff-

Song, Food and Dessert of the Day

These are for the peaceful, soft feelings:

Song:
Emi Fujita- First of May


Food:

Cabonara Pasta :)

Dessert:

Warm, comforting apple crumble pie



ENJOY!

RECIPE 11: Ramen Egg (Egg white is hard, but the yellowy goodness is Gooey and delicious! Now the secret is revealed...)

As you can see, I(my dad) Used for eggs.

1. Put the water to a boil
2. Once the water is boiling, Use a washed metal needle (sewing needle) and poke on each end of each egg. That means the tip and bottom of the egg and yes, the egg wont spill. Now put them into the water.
3. Make sure you put ALL the eggs down into the hot tub at the same time
4. Set your timer for 6 minutes. Make sure it's not longer or shorter than that 6 whole minutes.
5. Get ready a 2 feet long white string. (The sewing kind that is thin.)
6. Once the 6 minutes are up, drain the eggs and put them into ice cold water and just wait until it is cold enough. 
7. Because of the cold, you can easily break the shell and put the eggs on the plate.
8. Use the white string that you prepared earlier and slice through the middle like the picture above.
9. Put a few drops of soy sauce on the egg yolks and enjoy! :D

And that is the secret of the hard egg white and warmy, gooey goodness egg yolk of the Ramen eggs! 

A/N     I personally don't enjoy eating uncooked yellowy goeey eggs but once I tried this, it made me change. :D Don't say you don't like it when you haven't tried it! ;)

Song, Food, Dessert of the Day

This is for a cheery mood! :)

Song: Mc Fly- love is easy (ISH ADORABLE)



Food:

yes, PIZZA makes me happy :D
Dessert:
Settle back with...

...chocolate!
Make yourself eat a piece of chocolate or eat something chocolate!

Recipe 10: Potato Dip for my baked potato( potato recipe yet to come!)

Sorry guys, i forgot to take a picture of it because it was too delicious and it went into my tummy in only a few minutes T.T

Ingredients:
1. Sour Cream
2. Scallions
3. Lemon
4. Salt
5. Black Pepperrrrr (Purr like a cat!)
6. 2 teaspoons of Rosemary (I use dry rosemary)

Steps:

• Chop the rosemary roughly, so it wont be easy to get choked or poked by the sharp ends of the rosemary(I just love the word rosemary ;) maybe i'll name my daughter that :P)
• Sour cream in a bowl, about 1 and a half cups <<
  Squeeze half a lemon juice

  Slice the scallions! << I love scallions! :)

  Salt, Pepper them to your liking and....

  One more important thing!

  enjoy. :D

Recipe 9: stuffed mushrooms :)

I used these button mushrooms, yeah they are tiny but when you buy them in a box, it come with many of the little adorable button bushrooms! 

1. Mince onions.

2. Caramelised the onions.

3. Brush the mushrooms with butter. the bottom round part and the inside of them.

4. After not too done and soft, stuff them in the mushrooms.

5. Put mozerella, parmesan (we have little variety here). 

6. Oven for 20 minutes, 125C

Enjoy! :D

Who doesn't love lamb? They are known as expensive meat that is very flavourful. Add rosemary to it while grilling it, or salt and black pepper. This chunk of meat above aren't that tender and are very hard to cut into or chew. Try getting Lamb Legs. They're the best! ;) 

more recipes to come

RECIPE 8: Pancakes

In Malaysia, I use a type of flour called Tepung Gandum.(Which is wheat flour)
2-4 pancakes (depends the size of your pan)
Firstly, I

• Get a bowl
• 1 egg in the bowl
• Whisk it with the wheat flour which you can pour at least 1 cup.
• Splashes of milk. But don't pour it too much. We don't want a soggy pancake. 
• Put sugar and salt. 
• MEDIUM HEAT. or small if you are scared the get the pancake burnt.
• Butter the pan.
• Use a scooping serving spoon
• Scoop 1 scoop.
• Hold the handle and tilt the pan around until it covers the whole pan. 
• Once one side of it doesn't stick to the pan, use a spatula(wooden) and flip it and cook the other side.
• You can check the other side once in a while.
• Enjoy! ;)

To make it look pretty and taste sweeter and buttery, 

Put a cuboid of butter on the stack of pancakes and pour Maple Syrup or Plain Old Honey. (DONT USE  MANUKA HONEY, IT IS TOO EXPENSIVE AND SWEET AND GRAINY)

RECIPE 7: Teriyaki Chicken (My Style)

Actually, it's my mother's recipe and my friends loved it when they came over, so I wanted to post the recipe for you guys to try. (SADLY NO POTATOES)

I=My mother

I used Chicken breast and slice them up into chunks

Pour Oil into the pan
Put minced garlic into the pan with onions.
Put the chunks of chickeeen into the Pannnn :)
Pour Teriyaki sauce, (Teriyaki Sauce comes in different flavours such as garlic teriyaki sauce, Honey and teriyaki sauce and Original Flavour, I used Original Flavour) into the pan with the chicken and mixed them up.
To salten things up, I put a generous amount of soy sauce and Black Pepper.
Once the meat is cooked, you are ready to eat. You can put this delicious, mouth-watering, scrumptious chicken into your Japanese Sushi Handrolls, etc.

EnJoY! :D

-Yan-

RECIPE 6: SUSHI (Yes, including the rice)

Rice:
Well, in shops, they sell only one kind of Japanese Rice in Malaysia and so it isn't difficult to find which packets to buy.
Usually, for 3 and a half cups of sushi rice is for 3 people.

• Firstly, you purchase the packet of rice.
• Make sure you wash the rice for 1-2 minutes.
• Put the rice in the pot. When cooking it, just add a bit more water than the rice.
• You know it's ready when there is no more water in the pot. (bout 6-8 minutes, but I'm not that sure)
• Use a plastic or wooden spoon to stir the rice. Don't scratch out the bottom of the pot or the rice will get destroyed!
• Some people like to put salt and sugar and rice vinegar mixed in with the rice. But in my recipe, I put salt and mostly vinegar. I don't like my rice to be sweetened by a non natural starch sugar. 
• Pour the rice vinegar to your liking. If you like it sour, pour more, if not, yes you guessed it, pour less. 

 
This is my fun and easy way of making sushi rolls, etc without a Bamboo sheet.
I mean, you can use the bamboo sheet to make the sushi pretty when rolling it. But in my style, I don't use it.
Anyways, these is some easy ways to make the simplest, crabstick sushi. (MY WAY)

• When you take a piece of seaweed, it's probably a slight smaller than an A4 sized paper. 
• Cut that into half, using scissors.
• With the half of the seaweed, cut it into strips. The way you cut the seaweed should be like this..
  I             I             and not    I    I
  I             I                            I     I
                                              I     I
• The length of the short sides should be about the size of 2cm.
• Use a teaspoon and scoop out rice. Get ready a bowl of water at your side.
• Wet your hands with the water and put the rice in your hands
• Make the rice into a shape of a smooth cornered cuboid. 
• Place the seaweed on the board, and place the shaped rice onto the seaweed
• Place a piece of crabstick above the rice and wrap the seaweed around it.
• to stick the seaweed at the ends, I use a bit of the sticky, Japanese Rice. 

This is how I do make this Crabstick Sushi. 

To make this even simpler than using crabsticks, you can put cucumbers, eggs, EVEN ONLY PUTTING MAYO.

The Mayo I use is called Kewpie. 

It is very different than other Mayo. When making sushi, use this mayo. Trust me. My friend loved it so much, he even squirted Mayo on his spoon and ate it. And he did it again and again! What can I say? My friends ARE--LOVE MAYO. :) Especially Kewpie Mayo. 

Anyways, hope this recipe works for you guys!