It's the easiest and you only need some oil and zuchini.
1. slice the zuchini into slices (bout 2cm thick)
2. Pour bit of oil into a high heated pan.
3. wait for the pop of oil and put in the zuchini!
4. Sizzleessssss
5 flip when golden brown and serve when bolf sides are perfectly brown.
the zuchini has a slight sweet taste and for better flavour, add salt to eat.
ENJOY!
-M
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