RECIPE 12: Carrot Cake & icing

MY Picture is coming soon.
This is my sorry gift, I just made this carrot cake with this wonderful recipe. Enjoy!

Carrot Cake Ingredients: 

• 2 eggs
• ALL purpose flour- 1 cups
• Olive Oil/vegetable oil- 3/4
• Carrot- 1&1/2 cups
• Raisins, dried berries, or walnuts- 1 cup
• Caster Sugar- 1 & and Half cups
• Sodium carbohydrate- 1 teaspoon
• Cinnamon- 1 teaspoon
• Baking Soda- 1 and a half teaspoons 
• Mixed Spices - 1 teaspoon 

1. PREHEAT THE MICROWAVE 170C
2. This is the dry ingredients, just mix all them together.

• Flour, Raisins, nuts, sodium carbohydrate, cinnamon, baking soda, mixed spices.

Now the next mixture. 

• Add the eggs into a bowl. Using a whisk and whisk them lightly.
• Add the carrots 
• Add the oil.
• Whisk them. Don't over whisk, or the cake will be hard.
• Add the sugar.
• Mix the batter with the dry ingredients.
• Put it in the microwave for 40 minutes.
• Once them, let it cool off.

ICING ingredients:

1. 250 grams of Cream cheese
2. 1 cup of icing sugar
3. Lime Juice to make it less strong. <

• Batter them up 

• Spread a lot of it on the cake, to make it taste better.
• ENJOY!

 from google. The picture of the one I made is coming soon. Probably by tomorrow Malaysia time.