Recipe 27: Ratatouille (remy rinspired)

I know I know, it's Gorgeoussssss! ;) surprisingly, very very easy as well. Read on to find out how to get this beauty! 

This is how you want your ratatouille to turn out.

Ingredients 

2 small zuchinni  

2 eggplant/aubergine 

1 carrot/ bell pepper/squash

Salt pepper

One small red onion 

4 cooked tomatoes peeled and blended with salt and pepper and basil and oregano. Add a cup of water to get a stew consistency

Parmesan cheese 

4 minced cloves of garlic

 

Preheat oven to 175 degrees celcius. 

Slice all veggies Thinly using a knife or using a auto slicer(I don't know what it's called) 

Turn on the heat of the stove and pour the tomato sauce in a pan. Add the minced garlic and let it infuse the aromas .

Pour 2/3 of the tomato purée on a round pan. Spread it out.

Get your design ready and start stacking them tightly until you get a beautiful, colourful plate of raw rainbow.

Pour the rest of the sauce over the veggies and add the roughly chopped red onion and let it rain on the veggies! Add a lot of salt and your desire amount of pepper and cheese and a sprinkle of sugar on the veggies. 

Bake for 35 minutes with the top covered with aluminum foil. 

After done, bake it for about 15 minutes and above until you get the cooked and colour on the veggies, (until brown) 

Bon appetite!

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-Y