It's the easiest and you only need some oil and zuchini.
1. slice the zuchini into slices (bout 2cm thick)
2. Pour bit of oil into a high heated pan.
3. wait for the pop of oil and put in the zuchini!
4. Sizzleessssss
5 flip when golden brown and serve when bolf sides are perfectly brown.
the zuchini has a slight sweet taste and for better flavour, add salt to eat.
ENJOY!
-M
My experiences. My stories. My life style...all written here. Where the words I can never shout out loud, I've shouted them right here.
Sunday, August 18, 2013
IM IN CANADA
Sorry for the long wait, guys! Im still in my vacation, not at the tropicals but here, in canada!
AND Im going to the US tomorrow for 2days1night...but good enough for me! :D I seriously can't believe Im here in canada! Half way accross the world from Malaysia! AND FOR THE RECIPES...it's coming more today! Read on and cheer on! :D
-Maple
AND Im going to the US tomorrow for 2days1night...but good enough for me! :D I seriously can't believe Im here in canada! Half way accross the world from Malaysia! AND FOR THE RECIPES...it's coming more today! Read on and cheer on! :D
-Maple
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