A single portion dish./ Untuk satu orang Sahaja.
I have seen this dish being made everywhere on YouTube, but I would like to have my take on this dish.
The tomato base recipe: / tomato sos
2 Cili padi or as much chilli you want.
10 tomato cherry ( if you live in Malaysia like me, you will know how unsweet our tomatoes are, so we use a secret product...tomato ketchup from the jar)
1-3/2 tbs of tomato sauce like Heinz or Maggi tomato ketchup
1 tbs balsamic vinegar/ cider vinegar
Thyme, basil to your taste.
2 cloves of garlic cincang( minced)
1 red onion yang kecil (small) cincang (minced)
Olive oil
Egg
Steps:
1. Olive oil in the pan.
2. Garlic, onion, chilli and roughly chopped tomato in pan. Keep them moving for 2 minutes at high heat.
3. Add some water, if you add too much don't worry, the water will evaporate. The water is needed to to soften the tomatoes( our tomatoes don't disintegrate easily, unlike the tomatoes from Europe).
4. When the tomatoes look soft enough, put salt, pepper, vinegar and the tomato ketchup. Mix the pan contents. Add the herbs. Let the contents simmer for 4-5 minutes or until you like its viscosity. Add your egg when you like the texture. Cover the pan for 1 minute or even 2, depending how well done you want your egg to be.
5. Enjoy.
